Chinese Food
Steamed dumplings
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It's near the weekend. Have you been urged home by the old lady to have dinner? Xiaobian was urged to go home for dinner last week by her mother. She said she could taste her sister-in-law's skills. After eating, Xiaobian should praise her cooking skills. A new mom can not only make a good home cooked dish, but also have new ideas in it. My sister-in-law also told me that she could teach me how to make four Xi steamed dumplings. Next time, I can show my hand and make them for my parents. Let's share the good things. Let's find out how to make four Xi dumplings.
Cooking ingredients
Cooking Steps
Step1:Fry the eggs in the pan and then cut them into pieces.
Step2:Blanch carrots and mushrooms in hot water. Dice them. Dice celery. Stir the minced green onion and ginger in the meat stuffing. Add the remaining salt, seasoning and peanut oil. Put two tablespoons of high soup into the meat stuffing. Stir the meat stuffing clockwise while adding chopsticks until the meat stuffing is thick and strong. Finally, add the sesame oil and mix to make the dumpling stuffing.
Step3:Put meat stuffing in the middle of the dough. Knead the upper and lower sides of the middle part.
Step4:The left and right opposite sides are also kneaded. Try to be even. Then knead the two sides to form four holes.
Step5:Put the prepared carrots, eggs, celery and mushrooms into the dumplings respectively, and they will be four happiness steamed dumplings.
Step6:Put the four happiness steamed dumplings into a super large diameter steamer. You can put more steamed dumplings.
Step7:Set the fast cooking gear to 1380W. Steam for 13 minutes. Take it out and eat.
Step8:Achievement display
Cooking tips:You'd better make your own face. Scalding can ensure softness and toughness after steaming. One disadvantage of ready-made dumpling skin is that it is not soft enough after steaming. There are skills in making delicious dishes.
