Cooking Steps

1. 

   Step1:Sauerkraut chopped and chopped together with scallion and ginger. Add all seasonings and note that minced meat (meat directly ground in supermarket) must be fatter. Sauerkraut absorbs oil. It's dry and astringent with less oil.

2. 

   Step2:Perm - I have two kinds of good noodles. I prefer white noodles to corn noodles. Use boiling water to mix the boiled water. Knead it if you don't scald it. If you don't touch it, it means you've kneaded it.

3. 

   Step3:Cornmeal - white cornmeal, one-on-one mix. Scald with boiling water. The novice adds water little by little. Stir with chopsticks. Then knead it with your hands. Wet it and add some water. Wake up - half an hour. Ready to unpack.

4. 

   Step4:Wrap it. Put it in cold water. Steam it for 15 minutes. Eat it.