Cooking Steps

1. 

   Step1:According to the needs of your family, take some wheat flour and flour. Just like dumpling noodles. Then wake up for about 30 minutes.

2. 

   Step2:Mince Pork stuffing. Spar

3. 

   Step3:Wash the radish and cut into shredded radish. I rolled it with tools.

4. 

   Step4:Small shrimp reserv

5. 

   Step5:Chopped shallot. Spar

6. 

   Step6:Put the prepared fillings into a container.

7. 

   Step7:Put in soy sauce, salt, monosodium glutamate and cooking oil. Mix well. Salty with its own flavor.

8. 

   Step8:Take out the wake-up dough. Continue to knead and knead the dough to make it even.

9. 

   Step9:The dried food is slightly thicker than the normal dumpling skin. Knead into a slightly thick strip. Cut into sections.

10. 

    Step10:Face rollin

11. 

    Step11:Put the stuffing in the leather ba

12. 

    Step12:The bag became a treasur

13. 

    Step13:Pack the dishes for later us

14. 

    Step14:Put water and steamer in the pot. After the water is boiled, put the packed dry food on the drawer. Cover the pot. Steam for about 20 minutes.

15. 

    Step15:Let's eat out of the pot It has the smell of radish, the smell of streaky pork and the taste of shrimp. And a bowl of hot porridge. Fresh food in winter.