Chinese Food
Dry food with vegetables
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The taste of my mother when I was a child. Northeast food and dry food.
Cooking ingredients
Cooking Steps
Step1:According to the needs of your family, take some wheat flour and flour. Just like dumpling noodles. Then wake up for about 30 minutes.
Step2:Mince Pork stuffing. Spar
Step3:Wash the radish and cut into shredded radish. I rolled it with tools.
Step4:Small shrimp reserv
Step5:Chopped shallot. Spar
Step6:Put the prepared fillings into a container.
Step7:Put in soy sauce, salt, monosodium glutamate and cooking oil. Mix well. Salty with its own flavor.
Step8:Take out the wake-up dough. Continue to knead and knead the dough to make it even.
Step9:The dried food is slightly thicker than the normal dumpling skin. Knead into a slightly thick strip. Cut into sections.
Step10:Face rollin
Step11:Put the stuffing in the leather ba
Step12:The bag became a treasur
Step13:Pack the dishes for later us
Step14:Put water and steamer in the pot. After the water is boiled, put the packed dry food on the drawer. Cover the pot. Steam for about 20 minutes.
Step15:Let's eat out of the pot It has the smell of radish, the smell of streaky pork and the taste of shrimp. And a bowl of hot porridge. Fresh food in winter.
Cooking tips:There are skills in making delicious dishes.
