Chinese Food
Steamed dumplings with pork and cabbage
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In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Cooking ingredients
Cooking Steps
Step1:Prepare a cabbage and a onio
Step2:Chop cabbage into idiotic stuffin
Step3:Chop the pork into meat stuffing and put it in the vegetable po
Step4:Add soy sauce, oyster sauce and peanut oil to the meat stuffin
Step5:Add Wang Shouyi's thirteen spices and salt. Continue mixin
Step6:Pull the dough into a uniform sized dos
Step7:Press flat by han
Step8:Thin dumpling skin rolled in the middl
Step9:Put the stuffing in the center. Steam the dumplings like wheat ears in the pot and I can eat them in 1520 minutes.
Cooking tips:There are skills in making delicious dishes.
