Chinese Food
Dumplings with mushrooms and shrimp
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My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the corn dumpling powder.
Step2:Add warm water. First stir with chopsticks to form floccules, then knead into dough. Cover with plastic wrap for half an hour.
Step3:Rinse the shrimp.
Step4:Take out the shell and peel the shrimp. Pick out the shrimp line and clean it.
Step5:Dice for later use.
Step6:Prepare the meat.
Step7:Chopped green onion and ginger.
Step8:On the meat.
Step9:Put thirteen incense.
Step10:Pour some cooking oil into the frying pan and heat it. Pour it over the thirteen spices to make it fragrant.
Step11:Stir well. Let the stuffing stand for a while.
Step12:The mushrooms are washed and chopped.
Step13:Wash the vegetables and blanch them. Use cold water to remove the excess water and chop them. Put them in the meat stuffing together with mushrooms and shrimps and stir well.
Step14:Put in delicious soy sauce, sesame oil, oyster sauce and salt. Stir well.
Step15:The filling of mushroom and shrimp dumplings is finished.
Step16:A good dumpling dough is kneaded.
Step17:Rub long strips. Cut into small dosage forms of the same size.
Step18:Flatten the small preparation and roll it into a thin dumpling skin with a slightly thick middle edge.
Step19:Make dumplings into the shape you like.
Step20:Boil the dumplings in the water. Take out the cooked dumplings with a hedge.
Step21:Loading.
Step22:It's very fresh to eat directly. It can also be served with dipping sauce.
Step23:Take a bite. You can see the shrimp.
Cooking tips:Shrimp can also be bought off the shelf. There are skills in making delicious dishes.
