Chinese Food

Cooking Steps

1. 

   Step1:Choose fresh shrimps.

2. 

   Step2:After skinning, chop it into mud with the back of the knife.

3. 

   Step3:Add pork, ginger, onion, egg white and vegetables according to your taste.

4. 

   Step4:Add a small amount of starch to the clarified powder. Use boiling water and noodles. Put into a sealed container and wake up for 10 minutes.

5. 

   Step5:You can beat it with a knife or beat it into dumpling skin with a small hammer.

6. 

   Step6:Make dumplings. Boil water.

7. 

   Step7:Steam for five minutes.