Chinese Food

Cooking Steps

1. 

   Step1:Chop the shrimps. Chop the lean meat. Dice the carrots.

2. 

   Step2:Put shrimps, lean meat and carrots in containers. Add salt, sugar, chicken essence and wheat starch. Stir vigorousl

3. 

   Step3:Wheat starch mixed with potato starch.

4. 

   Step4:Add boiling water and stir.

5. 

   Step5:Make a smooth dough.

6. 

   Step6:Divide into equal doses.

7. 

   Step7:Put oil on the chopping board. Make dumpling skin with small dosage.

8. 

   Step8:It's not easy to pack the stuffing. It's easy to break the skin.

9. 

   Step9:Make dumpling

10. 

    Step10:Steam for 7 minutes.

11. 

    Step11:It's out of the pot.