Dumplings with shrimp and bamboo shoots

fresh bamboo shoots:500g prawn:200g ා shrimp seasoning -:pepper with a little bit of raw powder mushroom:100g minced pork:200g shrimp skin:20g https://cp1.douguo.com/upload/caiku/6/2/c/yuan_62b09dfcd7da514df9e6f1a633046d5c.jpeg

Dumplings with shrimp and bamboo shoots

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Dumplings with shrimp and bamboo shoots

Cooking Steps

  1. Step1:Cook the slices of bamboo shoots in cold water for 2 minutes. Then cut the grains for use.

  2. Step2:Soak mushrooms in water and dice. Use oil to stir fry.

  3. Step3:Remove the shell and dice the shrimp for use

  4. Step4:There are shrimp skins at home. None of them can be ignored. I like to fry fish with minced pork. Very fragrant.

  5. Step5:Minced pork with minced fish, pepper and salt.

  6. Step6:All materials mixed together. Then cut in the shallot to taste. Add two tablespoons of fish sauce and some salt. Even companion. A kind of Make dumplings.

  7. Step7:Write production step

  8. Step8:It's done. Open to eat

Cooking tips:The bamboo shoots should be tender. More shrimp. It's more sweet. There are skills in making delicious dishes.

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How to cook Dumplings with shrimp and bamboo shoots

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Dumplings with shrimp and bamboo shoots recipes

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