Chinese Food
Dumplings stuffed with pork, mushroom and green vegetables
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This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Cooking ingredients
Cooking Steps
Step1:Cold water and noodles. Wake up for 30 minutes.
Step2:Chop the green onion and ginger, carrot, green vegetable and mushroom (blanch them in boiling water, cut them into small pieces, wrap them in gauze and remove the water) and dice them
Step3:Two eggs. Add seasoning - two spoons of salt, one spoonful of peanut oil, a little chicken powder, sesame oil, soy sauce (Haitian brand), thirteen spices (Wang Shouyi
Step4:Mix well. It's better to wear disposable gloves by hand. It will taste better if you stir it by hand.
Step5:The shape of the bag is not nic
Step6:Made salty soup according to personal tast
Step7:Spring onion and coriander make salty sou
Step8:It's delicious
Cooking tips:There are skills in making delicious dishes.
