Chinese Food

Cooking Steps

1. 

   Step1:Chop cabbage. Add a little sal

2. 

   Step2:Shrimp with cooking wine, white pepper, salt marinate, add egg, onion, stir fr

3. 

   Step3:Agaric, mushroom, cauliflower, pickled hair, washed and choppe

4. 

   Step4:Chopped lee

5. 

   Step5:Cabbage squeeze out excess wate

6. 

   Step6:Put the ingredients in plac

7. 

   Step7:In addition, put the shrimp skin, mushroom, agaric, cauliflower, chicken essence, sugar and sesame oil. Mix them evenly first, then coat the vegetable with oil, then put oyster sauce and stir with soy sauce

8. 

   Step8:Finished meat filling.

9. 

   Step9:He Mian. Pull out small pimples. Press Bia

10. 

    Step10:Roll out the dumpling skin with thick middle and thin edge, and put some meat stuffing on i

11. 

    Step11:Squeeze the seal tightly. Don't go after big belly dumplings for the first time. First, make sure that the dumplings don't stick to the stuffing and don't leak the stuffing

12. 

    Step12:Ye

13. 

    Step13:Boiled dumplings. Cover the pot. Boil and pour in a bowl of cold water. Open the lid and then boil. Then put in half a bowl of cold water. Cover the pot. Boil. The dumplings will float

14. 

    Step14:Vinegar. A little delicious. A drop of sesame oil. Put red rice and pepper. It's delicious and refreshing