Cooking Steps

1. 

   Step1:Put the four dumpling skins on top of each other. Put some water on the overlapped place. Then put the mixed meat stuffing as shown in the figure. It's worth noting that the meat stuffing should not be too much.

2. 

   Step2:Half fol

3. 

   Step3:Roll it up. It's formed.

4. 

   Step4:It's just done. It's not fried

5. 

   Step5:Forget to take photos when you do it. Take the pan and put some oil into it. Put the dumplings in the pan in order when there is slight heat. Add half a bowl of water. Cover the pan cover (preferably the transparent glass pan cover. Convenient for observation). Turn down the heat and fry until the water is dry. Add water again. When the water is dry, you can start the pan. I poured the sauce on it with raw sauce, vinegar and cooked chili oil. Sprinkled some green onion.

6. 

   Step6:Move. I took a picture of my friend without past