Chinese Food
Fried dumplings with preserved egg
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The dumplings are different. Today, I'd like to have a fried dumpling with preserved egg. It's simple and quick. The finished product is crispy, soft and tender. It's nutritious and delicious. It's more delicious with some ketchup. My children love it most.
Cooking ingredients
Cooking Steps
Step1:Put some oil into the pot and heat it up.
Step2:Fry the dumplings until the bottom is yellow.
Step3:Add 1 / 3 water to the dumplings.
Step4:Cover and simmer until dry.
Step5:Knock the eggs into a bowl, add salt and chicken powder, and mix well.
Step6:When the water is dry, turn to a small fire. Put the dumplings in shape.
Step7:Pour the broken egg liquid down the side of the pot.
Step8:Let the egg set quickly and sprinkle with scallion.
Step9:Take the pot and slowly pour it into the plate.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
