Chinese Food
Fried dumplings with leek and egg (with dumpling method)
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There were two tables of guests on mom's birthday last week. They made two plates of this one. It was the first dish to be destroyed at each table. Someone else didn't grab it. Ha ha. It's a delicious delicacy with beautiful appearance. If you come to visit, you can take it. It's easy to do. But it's a way to earn face. It can also be used as a very nutritious breakfast ~ I make this dumpling by myself. If you are too troublesome, you can buy frozen dumplings directly. It's simpler. It's easy to operate. It's delicious and beautiful. Learn it quickly. PS dumpling skin is ready-made. I bought half a Jin to make two plates. About 36 pieces. Each plate only uses 16 pieces. There are 32 pieces in total. If you want to make more dumplings, you can buy more. But it's better to pack the dumplings on the same day. The dumplings that can't be eaten are frozen in the refrigerator. In this weather, the dumpling skins can't be put for a long time. They can't be refrigerated either. They will stick together. Buy frozen dumplings and ignore my nagging (⊙ o ⊙)
Cooking ingredients
Cooking Steps
Step1:Dumpling skin ready
Step2:Meat filling with scallion. The streaky meat for meat. It's fat and thin. It tastes better.
Step3:Add some salt, soy sauce and other seasonings. Stir well. Dumpling stuffing can be made according to your own preferences. For example, mutton, agaric meat, mushroom meat, carrot and corn meat can be made. Salt and seasoning can also be made according to your own preferences ~ more seasoning should be put on the key flavor. Less seasoning should be put on the light flavor.
Step4:Next, make dumplings. Put some meat stuffing on the dumpling skin.
Step5:First, fold the dumpling skin in half. Squeeze the middle tightly. (generally, the dumpling skin you buy is not easy to pinch. You need to dip chopsticks in water to pinch it. The dumpling skin you buy in our market is not bad. You can pinch it directly.)
Step6:Then, as shown in the figure, knead one fold in the middle, one layer after another. It's all skilled work. It's easy to pack more.
Step7:That's one side.
Step8:To make it easier, I turned it around. (I'm used to pinching from right to left
Step9:Make the pleats in the middle of the lower right corner, and then squeeze the top seal. Make the whole shape. One dumpling is finished.
Step10:Make the dumplings in turn.
Step11:If you don't make this dish immediately after wrapping, remember to cover the dumplings with plastic wrap. Otherwise, the dumpling skin, especially the dumplings, will dry easily and affect the taste of the finished product.
Step12:Beat six eggs into a bowl.
Step13:Add leek and some salt. The dumpling filling is already salty. Don't put too salty eggs.
Step14:Use the eggbeater to beat evenly in one direction.
Step15:Preheat the non stick pan. Add some vegetable oil. Turn to low heat after the oil is boiled. (the pan should be wide in diameter at the bottom. Otherwise, it will be very thick and not easy to cook. Narrow unless it's for a small portion
Step16:Let's fry the dumplings. This step is to shape the dumplings. Fry the bottom to a little yellow. Don't fry too much. I'll fry it with eggs later. Remember to use a small fire. The temperature can be adjusted by the electromagnetic stove I used. I always fry it at about 80 ℃
Step17:After frying, put in the water half the height of the dumpling.
Step18:Cover the pot and cook until the water is dry. This step is to cook the dumplings. Here I set the temperature t
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Cooking tips:1. You can buy quick-frozen dumplings if you are too troublesome. 2. Remember to keep a small fire during the whole frying process. Otherwise, it is easy to cause the bottom to be burnt, and the eggs are not cooked yet. You can cook dumplings on medium heat. 3. If you are allergic to leek, change it into scallion. On my mother's birthday, someone was allergic to leek. He thought it was scallion. After eating it, he went to the hospital. Er There are skills in making delicious dishes.
