Chinese Food
Jiaozi with shepherd's purse
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Shepherd's purse should be in spring. When I have time, I will pick up a basket and go to the countryside. Take it back and carefully pick up the clean water. Chop it up and mix it in the meat stuffing. It can be wrapped with a sieve of wonton. The family has a day of fun in the countryside. When they come back, they can enjoy the delicious spring food. Today's shepherd's purse stuffing is made of dumpling skin. It's more delicious when fried. Attached is the Northeast dumpling method that I learned from a colleague.
Cooking ingredients
Cooking Steps
Step1:Add salt, ginger, soy sauce and sugar to the minced meat and mix well. Add water three times. Stir vigorously in one direction.
Step2:After the shepherd's purse is broken and thawed, add 2 tablespoons of salad oil and mix well.
Step3:Mix the minced meat with shepherd's purse. Put it in the freezer for 30 minutes.
Step4:Take a piece of dumpling skin. Put in a proper amount of stuffing. Fold the dumpling skin in half. Pinch it tightly in the middle
Step5:From the right side, knead the point 1 / 2 of the leather with the point just before. Knead the edge of the leather according to the situatio
Step6:The other half of the leather (as shown in the open mouth) is kneaded in the direction of the arrow.
Step7:Pinch one side of the pleat. Do the same for the other sid
Step8:A complete dumplin
Step9:Rows of dumpling
Step10:Put in the oil in the cold pot, lower the dumplings, turn on the medium heat, fry the dumplings out of the hot bottom, pour in water (28cm pot, about 70ml), cover them, stew until there is no water, dry fry for another 12 minutes, and then put them out of the pot.
Step11:Take a bite. The skin is thin, the bottom is crisp, the juice is flowing and fresh.
Cooking tips:The frozen shepherd's purse is available in the supermarket. Quick freeze the dumpling stuffing. It's easy to lock the water and make the dumpling. This filling quantity. It can cover about 32 pieces. There are skills in making delicious dishes.
