Chinese Food
Fried dumplings
(157318 views)
The price of pork has gone up a lot these days. People can't afford to eat meat. With the price of pork, many surrounding foods have gone up. But this morning, I went to the morning market and saw that the pork was very fresh. I couldn't help buying some ground meat. I wanted to eat dumplings. I turned around and saw that the leeks in the morning market were very fresh. So I bought some leeks. I decided to make dumplings with leeks and pork at noon. But I thought about it for a long time I haven't had any fried dumplings. Let's make them this noon. Speaking of leek, besides its strong smell, its medicinal value is really good - its warm nature and pungent taste, tonifying the kidney and warming the Yang, but there is no legendary aphrodisiac component; leek contains special components such as volatile essential oil and sulfide, which give off a unique pungent smell, which is helpful for regulating the liver qi, improving appetite, benefiting the liver, strengthening the stomach and enhancing the digestive function; the pungent smell of leek has the effect of dispersing blood stasis, promoting qi and guiding stagnation It can be used for injuries caused by falls, nausea, enteritis, hematemesis, chest pain, etc.; leek contains a lot of vitamins and crude fiber, which can improve the stomach
Cooking ingredients
Cooking Steps
Step1:Take 100g ginger and pat it with a knife for a few times. Then soak it in 120g normal temperature water. Then grab it by hand for a few times. Soak it for about 10 minutes. This is ginger water bubble for standby. Clean the leeks and put them aside for water control. Stir pork stuffing with sugar and salt in one direction by hand. Stir until it reaches the initial strength. Pour in raw and old soy sauce. This step is used for freshening and coloring. Stir evenly and then add ginger water in several times. Make sure to stir in one direction. The purpose of stirring is that the meat will produce a kind of gum. The meat stuffing will be soft and tender. The other function of ginger water is to remove fishy smell. After the meat stuffing is stirred, add ginger water To catch it, you need to beat it in the basin. This makes the meat stuffing have a better sense of q-play. At this time, you can see that the meat stuffing is no longer a grain. Secondly, it has elasticity like a layer of gum. It is q-play. Hold it on your hand and shake it. The meat stuffing is like dancing. Cut the dried leek into 12 mm pieces. Pour in the pork stuffing or stir in one direction by han
Step2:Mix the leek and meat stuffing and refrigerate them for half an hour. I don't need a drop of oil to mix the stuffing. But make sure that each one is filled with oil. I don't believe you can try it. It is important to master the proportion of fresh ginger and water. Generally speaking, 80g fresh ginger should be soaked in 100g normal temperature water. It is no problem that 100g ginger water is used to mix 500g meat stuffing. It should be adjusted according to the proportion according to how much you make at one time.
Step3:I won't say much about the dumpling skin after the meat filling is mixed. Now the ready-made dumpling skin sold outside is convenient and easy to use. I also want to buy the ready-made dumpling skin easily. It's just that the dumpling skin I bought will be slightly drier than the dumpling skin and the noodle roll. In order to prevent the situation that I can't stick to my mouth, prepare a little water. Put a little water around the dumpling skin, and then knead it.
Step4:The simplest way to make dumplings is that I also wrote the way to make dumplings. This time I made a month long dumpling. Because it's fried dumplings, I need to make a shape. First, put a proper amount of filling in the middle of the dumpling skin. Lift the dumpling skin by hand and fold it in half. First, pinch the middle of the fold in half
Step5:Then take the outer side of the dumpling skin and fold it to the middle. Then fold it again and then squeeze it again. In this way, fold the dumpling on one side. At last, it will naturally form a crescent shaped dumpling. Of course, it can also be made completely according to the wate
Step6:
Step7:
Step8:
Cooking tips:You must put a bowl of water in the pan to fry the dumplings. In this way, the dumplings will ripen faster when the water vapor evaporates. Remember to cover the pan and stew the water vapor in the pan. In addition, it's easy to do this. You don't have to stare at the pan all the time to be afraid of the paste pan. As long as the water evaporates, you can get out of the pan. Even if you add a little more water, it doesn't matter. Still, as long as the water evaporates, you can get out of the pan. It's still safe The skin is golden and crispy. There are skills in making delicious dishes.
