Chinese Food

Cooking Steps

1. 

   Step1:Use warm water and noodles. Cover with plastic wrap after mixing. Leave for 30 minutes. Do not mix the noodles with hard ones. Only the soft ones are delicious.

2. 

   Step2:After the noodles are mixed and put aside, start to stir fry the eggs without salt; after the stir fry, wait until coo

3. 

   Step3:Wash lee

4. 

   Step4:Cut the leek wel

5. 

   Step5:When the egg is a little cold, take it out and put it on the chopping board and cut it into small pieces. Then put it on the cut leek. Then put the shrimp skin, edible oil, salt, oil consumption, five flavor powder and sesame oil. Stir in one direction.

6. 

   Step6:After waking up, press it into small pieces. Roll the skin thi

7. 

   Step7:Make dumpling

8. 

   Step8:Fry. Finis