It's a very simple staple food. It's easy to operate. It's mainly to turn over the dumplings and put them on the plate. It tastes good. You can try it.
Step1:Break the eggs. Add the onion, diced carrot, chicken essence and cooking wine. Boil the water in the pot and put it into the dumplings to cook. Drain the water. Set aside (it's better to make dumplings by yourself
Step2:The pan is hot. Add oil (a little bit more. There are also eggs to fry). Put the dumplings into the pan and fry on one side. Shake the handle of the pan when frying to prevent sticking to the pan. Fry slowly after 2 minutes. Pour in the egg mixture evenly
Step3:Fry for another two minutes or so. Buckle the plate on the dumplings. Hold the handle of the pot and hold the plate. Turn 180 degrees. Spread the dumplings on the plate. Put the dumplings back into the pot slowly and fry for another two minutes. Then, start the pot like turning over. I hope I can help you.
Cooking tips:Be careful when turning over the noodles. You can also add some diced mushrooms to your hand boiled eggs. You have skills to make dishes if you like.