Chinese Food
Duobao Duofu (fried dumplings)
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Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for good luck in the coming year. It's often a group of people making dumplings together. It's enjoyable. The festival atmosphere is stronger. There are many ways to eat dumplings. They can be boiled, pan fried, steamed, and fried. Dumplings are very popular. They are burnt outside, fragrant inside and delicious inside. The method is also very simple. Let's make dumplings together. Lotus shape is selected for the plate. Lotus symbolizes purity and elegance. It's quiet and detached. It's an auspicious thing. With Yuanbao dumplings, it's natural. It indicates good luck in the new year. Money is rolling. -
Cooking ingredients
Cooking Steps
Step1:First, make lotus and lotus leaves for setting dishes. Cut out several circles of different sizes with Veda's kitchen tissu
Step2:Cut a hole in the circle, as shown in the pictur
Step3:The paper towel is immersed in the water with edible green pigment and dyed. Put it in the corresponding position on the plate when it is wet. Pinch out the vein feeling with your hand. Put it aside to dry
Step4:Make lotus again. Take a kitchen paper towel. Turn back to the four corners as shown in the picture
Step5:Continue to fold the corners to the middl
Step6:Turn over four corners and still fold in the middl
Step7:Fold in 1 / 3 of the four corners after foldin
Step8:The back. Turn these four corners over
Step9:Turn over a peta
Step10:Four corners turned ove
Step11:There are still four corners on the back. Or turn over like that. Or turn over like that
Step12:Turn it all over. Put it into shap
Step13:Start making dumplings. Wash and blanch parsle
Step14:Use kitchen paper towel to dry water after pulling ou
Step15:The paper towel is super absorbent and flexible. It won't break when it's wet. It's very easy for me to wipe the stove with the paper towel that has absorbed water. Chopped parsley with good moisture absorptio
Step16:Stir pork stuffing with seasoning and chopped green onion in one direction. Add chopped parsley and stir evenly in one direction. Increase or decrease salt according to your taste
Step17:The dumpling dough should be kneaded in advance. The ingredients should be divided into fillings. At this time, peanuts or chestnuts can be packed randomly. See who has the luck to eat it. As shown in the figure, make pleats and wrap them tightl
Step18:I don't know where the peanuts ar
Step19:Pour a little oil into the pot. Put the dumplings in. Heat over medium hea
Step20:When the bottom is light yellow, you can pour some water. The amount of water is over 1 / 4 of the dumplings. Turn the heat to cover and simmer for 5 minutes
Step21:When the water volume is less than 1 / 4 of the dumpling's, turn the small heat to cover and simmer for 5 minutes. When the dumpling is almost cooked, pour a little oil into it, turn it over and fry for a while. It's brown. The whole process is small heat
Step22:Start setting the plate. Wipe the plate clean with Vida's super tough napki
Step23:Put in lotus and fried dumplings. Meimeida will eat them.
Step24:Lotus can be decorated with green beans and corn grain
Step25:Fried dumplings are crispy and deliciou
Step26:Beautiful scenery and delicious food complement each other.
Cooking tips:Vida paper towel is made of pure wood pulp. It does not contain bleaching. It is harmless to human body. It has strong water absorption, soft hand feeling, delicate paper and comfortable to use. Napkin tensile strength is good. Do not drop dust and paper scraps. Very flexible. The kitchen napkin's water absorption is super strong, and water permeability is not broken. Oil absorption ability is extraordinary. After the dumplings are fried, wipe the pot with the kitchen napkin several times, it will be very clean. Very easy to use. Vader. Truly trustworthy. There are skills in making delicious dishes.
