Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles with yeast powder. Static to surface. Roll out the dough. The meat filling is prepared in advance. This picture is half done before I think of taking it.

2. 

   Step2:Wrapped. Put some meat in the middle of the dough and knead it.

3. 

   Step3:Put a proper amount of oil into the pan, and stick the pan to the bottom. Fry over low heat until yellowish. Add some water and don't miss the pot sticker

4. 

   Step4:Boil until the soup is dry. Sprinkle in black sesame. Scallio

5. 

   Step5:Juice from the fire. It's don

6. 

   Step6:It's really tempting

7. 

   Step7:It's more delicious to have some chili sauce ~ ~ there's wood on the bottom