Cooking Steps

1. 

   Step1:a. Chop tofu and pepper. Set aside. Stir in 2 eggs with non stick hot oil. Low heat. Stir fry with chopsticks. Add minced peppers. Pour in raw soy sauce and oil consumption. Add minced tofu when the peppers are a little soft. Stir well with a teaspoon of salt. Turn off the heat. Pour into a bowl. Fill with vegetable. b. Pork streaky pork is sliced first, then sliced, and finally diced. Then start to chop, chop, chop, and beat. You are the most beautiful super star. When it's ready to stick, pour it into a bowl. Beat in an egg and stir quickly. The pursuit of water run Q shells can also be added a little water during the mixing period. Let the meat filling add water. Cut garlic and ginger into powder. Add a little salt, cooking wine, soy sauce, soy sauce, oil consumption, five spice powder and vinegar. Stir in meat stuffing to remove fishiness. Marinate to taste. Wash and dice lotus root. Mix in meat. (I fell in love with the dumplings filled with pork and lotus root once. The crisp and refreshing feeling of lotus root added to the fragrant and mellow pork is deadly.)

2. 

   Step2:Start to make dumplings -- to make a distinction. Note here. The meat filling should not be too full. The cake is not good-looking when it overflows after being squeezed. A total of 50. More than 10 vegetarian dumplings. The rest are meat dumplings. The quality of leather is not very good. But it's better than nothing. It's OK to make do with it.

3. 

   Step3:Brush a layer of oil to prevent the pot from sticking. Then code the meat dumplings neatly into the electric pancake pan or pan. Fry a song over medium heat. The crispy bottom is formed. Then add water less than half the height of the dumpling. Cover the pot cover or pancake pan cover. Cook the dumpling by steam. When the water is dry, it will take about two songs.

4. 

   Step4:The steps of vegetarian dumplings are the same as above. If you prefer a more traditional one, you can pour a small amount of flour water into it before you leave the pot. It will connect the fried dumplings. I prefer pancdang. Tiger skin is on the top and bottom. Crispy taste is better.