Fried dumplings with preserved eggs and sun cat breakfast recipe-Chinese Food-best chinese food recipes-cooking food

Fried dumplings with preserved eggs and sun cat breakfast

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Baodan fried dumpling. Just listening to the name gives people a very warm, small reunion feeling. When the cold dumplings are surrounded in a circle. In a slightly hot pan, they are surrounded by golden nutritious egg liquid. The hot happiness comes to you in the morning. Sit around the sunny dining table with your family. Share a dish of fried dumplings with both beauty and delicacy. Such a warm and peaceful small fortune is also a gift of happiness. Recipe from - warm ki

Cooking ingredients

sesame:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the oil in the nonstick pan. Spread the raw dumplings in the pan. Fry slowly over low heat until golde

Step2:Pour water into half of the dumplings. Cover the pot and simme

Step3:Chop the carrots and shallots. Put them into two eggs. Season with a little salt

Step4:When the water in the pan is fast drying, pour in the egg liquid. Continue to cover the pan with a small heat and slowly fry the egg liquid. Sprinkle sesame seeds when the egg liquid is fast setting.

Step5:Ding ~ finished

Cooking tips:The dumplings in the recipe are raw. If they are cooked overnight, it's OK. But please dry the water on the dumplings before cooking. There are skills in making delicious dishes.