Chinese Food

Cooking Steps

1. 

   Step1:The skin rolled by yourself (it's OK to buy it). Fold the 4 skins. Put the stuffing in place.

2. 

   Step2:In half.

3. 

   Step3:Roll it up from one side. At last, it will stick with some water.

4. 

   Step4:Rolled embryos. If you want to make it smaller, roll it thin or use three pieces of leather.

5. 

   Step5:Spread a little oil on the pan. Put in the green embryo. Fry for one minute.

6. 

   Step6:Add a small half bowl of water. Light fire.

7. 

   Step7:Pan fried in small hea

8. 

   Step8:When the water is dry, it will be cooked. Sprinkle in chopped green onion, carrot and flax seeds.

9. 

   Step9:Loading.