A simple breakfast of fried dumplings

mutton filling (or other meat filling, plain filling):moderate amount dumpling skin (roll or buy by yourself):Multiple of 4 cooking oil:small amount water:small half bowl chopped scallion, carrot, flaxseed (not needed):moderate amount https://cp1.douguo.com/upload/caiku/a/9/0/yuan_a98b2f6c63aea216ac54dc2e2d709340.jpg

A simple breakfast of fried dumplings

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A simple breakfast of fried dumplings

Cooking Steps

  1. Step1:The skin rolled by yourself (it's OK to buy it). Fold the 4 skins. Put the stuffing in place.

  2. Step2:In half.

  3. Step3:Roll it up from one side. At last, it will stick with some water.

  4. Step4:Rolled embryos. If you want to make it smaller, roll it thin or use three pieces of leather.

  5. Step5:Spread a little oil on the pan. Put in the green embryo. Fry for one minute.

  6. Step6:Add a small half bowl of water. Light fire.

  7. Step7:Pan fried in small hea

  8. Step8:When the water is dry, it will be cooked. Sprinkle in chopped green onion, carrot and flax seeds.

  9. Step9:Loading.

Cooking tips:There are skills in making delicious dishes.

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