Cooking Steps

1. 

   Step1:Prepare ingredients, minced meat, chopped scallion, ginger and garlic, add some sugar, salt, soy sauce and cooking oi

2. 

   Step2:It's better to lay out the dumpling skin, fold one and make four pieces. Spread the mixed meat in order. Then wrap it.

3. 

   Step3:Roll it up and wrap it up, as shown in the picture.

4. 

   Step4:Heat the pan and pour in the oil. Then put in the wrapped rose dumplings. Fry for one minute and pour in some water. Decoct until fragrant

5. 

   Step5:Finally, come out to the plate. Drizzle with 2-1 soy sauce with some garlic. It's ready to start