Chinese Food
Home style three fresh leek box
(101294 views)
I love pasta. Leek box is my favorite pasta. The ordinary leek box with egg filling has already been fragrant, not to mention the three fresh stuffing with prawn. Two for breakfast. With rice paste or soy milk. A happy day. -
Cooking ingredients
Cooking Steps
Step1:Flour with warm water and smooth dough. Cover with plastic wrap and wake up for 30 minutes.
Step2:Break up the eggs with salt.
Step3:Stir fry into small pieces.
Step4:Add leek powder, chopped prawn and all seasonings except salt and mix well.
Step5:The dough is divided into several parts, rolled into a round skin, and the stuffing is put on one side.
Step6:Fold up.
Step7:Make lace.
Step8:Put a proper amount of oil in the pot. When it's 70% hot, put it in the leek box. Fry over low heat until both sides are golden, then turn off the heat.
Step9:Loading.
Step10:Eat crispy skin while it's hot.
Step11:Take a bite. Big shrimps.
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:1. The stuffing should be rolled out after the dough wakes up, so as not to mix the soup ahead of time. 2. The leek box can be cooked and fried at the same time. In this way, when the pot is ready, put down another one. There are skills in making delicious dishes.
