Chinese Food
Fried dumplings with eggs and cucumbers
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As one of the traditional Chinese pasta, dumplings can be boiled, steamed, baked, fried or fried. One of my favorite is fried. When the white and fat dumplings are dyed with golden yellow, how can people lose their appetite. Not only has the perfect shape. The golden shell. The fresh filling is delicious and not greasy. Come down. I can't walk.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the cucurbits and bamboo shoots. Cut off both ends. Then half cut and remove the flesh.
Step2:Wipe the bamboo shoots and melons into silk. Squeeze out the water.
Step3:Marinate 1 spoon salt and a little sesame oil to taste. Stir well.
Step4:Beat up the eggs with 1 spoon salt. Put a little oil in the pot and heat it up. Pour in the egg liquid. Stir fry with chopsticks and scatter it.
Step5:Put in the shrimp skin and scallion and stir fry them to give the fragrance.
Step6:Put the scrambled egg stuffing into the shredded bamboo shoots and melons.
Step7:Mix 1 tablespoon of soy sauce and 1 tablespoon of chicken essence.
Step8:Put some stuffing in the dumpling skin.
Step9:He Shi opened his mouth and wrapped all the dumplings.
Step10:Choose a saucepan with a cover. Pour in a little oil. Shake the saucepan left and right. Spread the oil on the bottom of the pan. Put the dumplings in order. Shape into a flower.
Step11:Fry over medium heat for 1 minute. Add water or mixed starch water after scabbing at the bottom. The best amount is 1 / 2 of dumplings.
Step12:Sprinkle some sesame seeds. Cover the pot. Fry over medium heat until the water dries up. The bottom of the dumpling turns yellow and crispy.
Step13:Put the dumplings on the plate and sprinkle with sesame.
Step14:Golden and crispy shell. People can't bear the temptation to just take a bite while it's hot. The ear is the crisp click sound. The mouth is a delicious big satisfaction.
Cooking tips:1. Bamboo shoots and melons are nutritious and can be eaten together with eggs to increase the absorption of protein. 2. Water should not be added too much. The best amount is 1 / 2 of dumplings. 3. Water starch can form a thin shell at the bottom of the pot. Let the dumplings join together to form a beautiful ice flower. There are skills in making delicious dishes.
