Cooking Steps

1. 

   Step1:Make dumpling stuffing first.

2. 

   Step2:Cabbage stuffing is as follows. Cabbage can be stemmed to leave leaves.

3. 

   Step3:Put the chopped cabbage stuffing in the basin. Sprinkle salt. Mix well. Let it stand.

4. 

   Step4:Leek filling. Cut the leek into flower. Just chop it.

5. 

   Step5:Cut ginger. Cut the ginger into small pieces. Fill the bowl.

6. 

   Step6:Chop the meat. The meat filling of dumplings is exquisite. You can't choose lean meat. It's not delicious. Sure. It depends on your taste. I'm about 1 / 3 fat. I don't like to mince meat outside. It's not clean. Do it yoursel

7. 

   Step7:Well, all the ingredients are ready. Separate the leek filling and the cabbage filling and mix the meat

8. 

   Step8:Leek stuffing - leek minced meat, egg, ginger, a little salt, a little sesame oi

9. 

   Step9:Cabbage stuffing - cabbage minced meat, ginger eggs, a little salt. Before cabbage, salt is added to remove the water content of cabbage. Before adding other materials, it is necessary to squeeze the cabbage water dry. The cabbage I used in Chongqing is actually called bamboo tube white. It can also be used as the cabbage that everyone knows. The round on

10. 

    Step10:Mix well and prepare to make dumplings. Dumpling skin is directly available in the supermarket. Rice is the main food in Southwest China. So this dumpling skin is not rolled by itself. Children's shoes in the north can make dumpling skin by themselve

11. 

    Step11:I picked out a plate to fry. It's free to pack. It's very rough

12. 

    Step12:Xiaohuo. Dumplings in cold oil. The dumplings must be completely sealed. Otherwise, the water in the filling will burst out when it meets oil.

13. 

    Step13:When it's golden at the bottom, you need to add water. Add half of the water into the dumplings. Medium heat. Until the water is dr

14. 

    Step14:For kids who like crispy shoes, they can pour down the dumplings and fry the surrounding area

15. 

    Step15:It's out of the pot. When the water is dry, you can start the pot. Let's have a look at the back

16. 

    Step16:Close up. Yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy. Yumm