Chinese Food

Cooking Steps

1. 

   Step1:There are self-made noodles in supermarkets. They are usually made into dough with warm water for standby. You can also use the dumpling leather sold outsid

2. 

   Step2:Prepare side dishes

3. 

   Step3:Chop the shrimp into mud with the back of the knife ~ cut the leek into small pieces

4. 

   Step4:Put salt, MSG, soy sauce, pepper, sesame oil and eggs into the stuffing and mix wel

5. 

   Step5:The meat filling is read

6. 

   Step6:The dough will ferment for half an hour to an hour

7. 

   Step7:It's just a piece the size of a dumpling ski

8. 

   Step8:Roll into dumpling skin for later us

9. 

   Step9:It looks like a small bu

10. 

    Step10:Use a non stick pot. Put in a little bit of oil ~ steamed stuffed bun. Fry it yellow at the bottom of the low hea

11. 

    Step11:Put two-thirds of the water in the bun, then cover the pot until the water is dr

12. 

    Step12:The water is dry, isn't it

13. 

    Step13:Add black sesame and chopped green onio

14. 

    Step14:Eat wel

15. 

    Step15:Take a good loo