Chinese Food
Vegetarian fried dumplings
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It's a hot summer day. It's too greasy to eat. Vegetarianism is both appetizing and unaffordable. Delicious but not fat.
Cooking ingredients
Cooking Steps
Step1:Dice the vegetables. Beat the eggs and add some sal
Step2:Scrambled eggs firs
Step3:Add vegetables and stir fr
Step4:Add some oyster sauce for seasoning. Not too much. The sauce will be mixed later
Step5:Put the fried stuffing in reserve. Prepare the dumpling skin and clean basi
Step6:Making dumpling
Step7:Hot pot into oil into dumpling
Step8:Add enough water. Cover half of the dumplings and let them dry. Put some starch in the water if you want to fry them
Step9:Out of the pot. Mix soy sauce vinegar and ginger into sauce. Because dumplings are vegetarian. You can also put some sesame oil in the sauce. Moiste
Cooking tips:It's better to make or buy dumpling skin now. It's not easy to use when I put it in the fridge and take out the dumpling. Vegetable fillings can be changed a lot. It's very meat like when you add apricot mushrooms and green onions. Stir fried stuffing is to speed up the ripening of dumplings and evaporate the moisture in the stuffing. It's better to wrap. There are skills in making delicious dishes.
