Chinese Food
Fried rice noodles with lace
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Fitness dog's low calorie and high protein fitness energy supply. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:Wash the chicken breast. Remove the outer fascia. Chop the chicken with ginger.
Step3:Add 1 egg, some scallion, a small amount of thirteen spices, some salt, chicken essence and sesame oil into the chopped chicken paste.
Step4:Stir clockwise. Stir vigorously.
Step5:Chopped mushrooms.
Step6:Add the chopped mushrooms into the chicken mash. Continue to stir clockwise to make the mushroom stuffing.
Step7:Fill the stuffing in the middle of the dumpling skin. The stuffing should be a little more. The filling should be fuller.
Step8:Just knead the top edge of the dumpling skin. Both sides are exposed.
Step9:Finished raw pot stickers.
Step10:Add a little olive oil to the pan.
Step11:First put the bottom of the pot stickers into the pan. Fry over low heat for 12 minutes.
Step12:Then turn it over. Fry the other two faces over a low heat for 12 minutes.
Step13:1 tablespoon starch. 11 tablespoons water. Mix well to form water starch. Set aside.
Step14:Put the bottom of the three fried pot stickers face down. Pour the mixed water starch into the pot along the edge of the pot. Continue to fry over low heat until the water starch becomes white lace like.
Step15:White transparent lac
Step16:Finished product.
Step17:Crispy lace fried pot stickers on three sides.
Cooking tips:1 don't stick to the pot stickers when they are placed in the pot. Leave a little space for each one. Only in this way can the lace flowers be beautiful. 2 the ratio of starch and water must be around 1-11. Only when there is more starch, it will become golden and crispy flour. There are skills in making delicious dishes.
