Chinese Food

Cooking Steps

1. 

   Step1:Meat filling read

2. 

   Step2:Chopped fennel seedlin

3. 

   Step3:Add salt, chicken essence, soy sauce, onion, ginger and garlic powder, pepper powder and sesame oil. Beat an egg and mix well.

4. 

   Step4:The dumpling skin blogger bought it out of the box. He and his noodles are the best. The dumpling making method is no longer detailed. He forgot to take photos. Finally, he made a round dumpling with two skins. The shape of the su

5. 

   Step5:Pan with non stick oil and heat u

6. 

   Step6:Put in dumplings. Fry over low heat until the bottom is yellowis

7. 

   Step7:Half a bowl of water. Add 2 tablespoons flour. Mix wel

8. 

   Step8:Pour along the edge of the po

9. 

   Step9:Add the lid. Cook over low hea

10. 

    Step10:About 78 minutes. When the water in the pot is almost dry, open the lid

11. 

    Step11:Let's dry the water with a small torch. Continue to fry until it's golden and crisp. Is it like ice flower

12. 

    Step12:Serve on a plate. Dip in vinegar or chili sauc

13. 

    Step13:Physical objects are more attractive than photo