Chinese Food
Fried dumplings with rose
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My daughter-in-law likes fried dumplings. The ones outside are not healthy. Make them by yourself.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into minced meat. Add salt, ginger, cooking wine, pepper and soy sauce as shown in the pictur
Step2:Line up three pieces of dumpling skin like thi
Step3:Put the processed minced meat in the dumpling ski
Step4:Half off
Step5:Roll it up like thi
Step6:It's a rose after it's rolled up
Step7:The wrapped rose seeds. Put them in a non stick pan. A little oil. Fry them first. Add a little water. Cover them. Sprinkle black sesame seeds and scallion on them when the water is dry. Stew the sausage with the cover for 30 seconds. Open the cover and put on the tray and sprinkle the petals prepared before. OK
Cooking tips:The bottom of the fried dumpling is crispy. The top is sticky. It's fragrant with flowers. Take a sip. The smell of meat is mixed with the fragrance of flowers. No. I have skills in cooking first.
