Chinese Food
Fried dumplings with pork and lotus root
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Cooking ingredients
Cooking Steps
Step1:Peel and dice lotus root.
Step2:Put the pork stuffing in a large bowl. Put the diced lotus root. Beat an egg. Put the cooking wine, onion, ginger powder, and salt.
Step3:Mix in one direction to make meat.
Step4:Take a piece of dumpling skin (I bought the dumpling skin. I can roll it out and eat it better when I have time). Put meat stuffing in it. Put water on half of the dumpling skin with my fingers.
Step5:Fold the dumpling skin in half. Hold the dumpling on the left side. Clip the index finger in the folded dumpling skin. Push it to the right hand. At the same time, press the right index finger and thumb tightly on the face skin pushed from the left hand to form a fold.
Step6:Push it all. Press it tight. One dumpling will be wrapped. Wrap all the dumplings like this.
Step7:Take a non stick pan. Heat up and pour in a small amount of oil (you can moisten the bottom of the pan). Drain into the wrapped dumplings.
Step8:Fry for a minute or two until the bottom of the dumpling is golden.
Step9:Pour in half a bowl of water. About one third of the dumplings. Cover. Keep it on fire.
Step10:Mix flour and water in this space. The ratio of flour and water is - 1-
Step11:See that the water in the pot is almost dry. Open the lid, pour in the prepared flour water. Cover the bottom of the pot. Sprinkle with onion and sesame.
Step12:Keep the heat up. Fry until the flour is dry. It's burnt yellow. The crispy fried dumplings can be put out of the pot.
Cooking tips:1. If the dumpling skin bought from the market feels too thick, you can roll it thin with a rolling pin and then wrap it. If you have time, you can also make dumpling skin with noodles. Hand rolled dumpling skin is more delicious. 2. The function of flour water is to form a layer of crispy bottom at the bottom of dumpling. It is very fragrant. The proportion of flour and water. I tried many times. Flour water = 1-7. The crispy bottom made from this proportion is the best to eat. (10g flour is mixed with 70g water to make flour water) 3. The fried dumplings here are freshly made. So it's OK to fry the dumplings in a big fire. If you use the frozen dumplings in the refrigerator, take them out directly from the refrigerator and fry them in the pan without defrosting. In step 9, the amount of water should be increased and the frying time should be extended. There are skills in making delicious dishes.
