Chinese Food

Cooking Steps

1. 

   Step1:Chop the streaky pork into meat stuffing. Take half and add the chopped leek. Add salt, soy sauce and fresh chicken juice to make the meat stuffing taste like lee

2. 

   Step2:Take a purple potato dumpling skin. Put in leek meat filling. Dip water around the dumpling skin

3. 

   Step3:Hold the middle firs

4. 

   Step4:Squeeze the corners on both side

5. 

   Step5:Pinch the middle of the two sides. Then there are four folds

6. 

   Step6:Squeeze four folds to form such four corners. Dip a small amount of water on the middle side of the four corners

7. 

   Step7:Then squeeze the four corners from both sides to the middle. Then a dumpling will be wrapped. Make the eight purple potatoes covered with plastic wrap for standby

8. 

   Step8:Sweet corn take off the corn grain. Add the other half of the meat filling. Put salt, soy sauce and fresh chicken juice to mix the filling. Also pack eight corn meat dumplings according to the above method

9. 

   Step9:Put a little corn oil in each pan of the multi-functional po

10. 

    Step10:Put two flavors of dumplings in orde

11. 

    Step11:Pan fry for three minute

12. 

    Step12:Pour water in half of the dumpling

13. 

    Step13:Cover and cook until the water is almost dry. Open the cove

14. 

    Step14:Beat up the eggs and add some salt. Beat into the egg mixture. Pour into the fried dumplings. Sprinkle with green onion and black sesam

15. 

    Step15:Cover and fry for a minute or so until the egg is fully cooked. Double color and double taste dumplings are ready

16. 

    Step16:Finished product drawing

17. 

    Step17:Finished product drawing I