[late night canteen] fried dumplings

flour:700g water:350g pork filling:500g celery:500g salt:1 teaspoon raw:2 tablespoons vegetable oil:5 tablespoons veteran:1 tablespoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/8/c/d/yuan_8c85ba95c04dfa4b8d9cd85f383e2d3d.jpg

[late night canteen] fried dumplings

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[late night canteen] fried dumplings

The end of the second season of late night canteen. The main character is ODA cherang. ODA cherang has a kind of honey and handsome in my heart. Anyway, I can't describe it in words. But the delicious fried dumplings are true.

Cooking Steps

  1. Step1:Add water and dough to flour. Knead the dough for more than 20 minutes.

  2. Step2:Mix pork filling, old style, raw style, salt, sugar and vegetable oil evenly.

  3. Step3:Wash and blanch the celery. Cut it into small pieces. Wring out too much water. Add in the meat and mix well.

  4. Step4:Divide the dough into several parts. Rub the dough into long strips and cut into small dosage forms.

  5. Step5:Roll out the dumpling skin with medium thickness and thin edge and proper size.

  6. Step6:Then make dumplings according to your own habits.

  7. Step7:Put some vegetable oil in the pan. Fry the dumplings in the pan until golden.

  8. Step8:Add a third of the water to the dumplings.

  9. Step9:Cover with low heat and simmer for 6-8 minutes.

  10. Step10:Finished product.

Cooking tips:It's a general idea to write a simple way of making dumplings. I think everyone should have a routine of making dumplings at home. If there is no time, it's OK to fry frozen dumplings directly. There's no need to defrost. Isabella is a black hole of pasta. The dumplings and buns I make are really ugly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [late night canteen] fried dumplings

Chinese food recipes

[late night canteen] fried dumplings recipes

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