Cooking Steps

1. 

   Step1:Stagger the three dumpling skins and put them on top of each other. Spread a piece of filling in the middle. The amount should be small or it will not be easy to roll.

2. 

   Step2:Gently close the dumpling skin without kneading. Then roll it horizontally.

3. 

   Step3:At the end, water will adhere to the adhesive. Slightly reshaped.

4. 

   Step4:Fry it first.

5. 

   Step5:Pour in about a third of the water of the fried dumplings. Dip the chopsticks in tomato sauce and mix with a little water to decorate. Cover the pan and fry.

6. 

   Step6:Open the lid and put the dry juice on the plate. The size of three dumpling skins is suitable. Two of them can be slightly smaller. The middle of Figure 5 is the effect of two of them.

7. 

   Step7:Breakfast on weekends.