Fried dumplings with ice peanuts is a very common family recipe. Dumplings are characterized by thin skin and big filling. There is a layer of crispy bottom like ice flowers, which is very delicious. The production is also very simple. As long as you can make dumplings, it's OK to have a good pot. Today, I fry this ice dumpling in Meiya wok. Meiya wok is not only non stick, but also very oil-saving, light and durable. It is also very clean. It is suitable for making all kinds of food with families. -
Step1:Wash the pork. Pick the leek and wash it.
Step2:Mix 300g flour and 150g warm water to make a smooth dough. Cover the dough with a wet cloth.
Step3:I chop the pork myself. Add some ginger and chop it together.
Step4:Add an egg, a little sugar, soy sauce, salt and sesame oil to the minced meat, and stir the meat into the glue in one direction.
Step5:Add the chopped leeks.
Step6:Well mixed dumpling stuffing.
Step7:The wake-up dough is divided into small dosage forms and rounded.
Step8:Roll it into a thin dumpling skin.
Step9:Put on the right amount of filling.
Step10:Squeeze out the pleats from one side.
Step11:Well made dumplings. If you don't want to cook it, it's dumplings.
Step12:Mix 20g flour with 250g cold water.
Step13:Brush a little oil on the bottom of the pan. Put the dumplings in the bottom of the Meiya wok.
Step14:Small to medium fire. See the Yellow bottom of the dumplings.
Step15:Add flour and water. The water can reach one-third to half of the dumplings.
Step16:Close the lid and fry slowly over low heat.
Step17:The water consumption is dry. The bottom of the dumplings is crispy and golden. Turn off the fire.
Step18:Crispy fried dumplings.
Step19:The ice flowers at the bottom are too crispy.
Cooking tips:I make the dumplings by myself. I can control the thin skin and filling. The flour water used for frying can be medium gluten flour. It can also be starch and water. If it is starch, mix it with the proportion of 1-10. You can choose any filling you like. There are skills in making delicious dishes.