Chinese Food
Fried dumplings with eggs
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Cooking ingredients
Cooking Steps
Step1:Prepare two eggs, carrots and scallion
Step2:Put all the ingredients in a bowl and put a spoon of salt into the bowl and mix well
Step3:Oil pan or electric pancake pan. Put in the dumpling
Step4:Pan fry until one side is slightly yello
Step5:Add water in the pot. The water is not more than half of the dumplings
Step6:Cover the pot and simmer until the water is dry; (pay attention to the amount of water in the whole process
Step7:Open the lid of the pot and put in the egg liquid. Fry over low heat until the eggs are cooked, and then serve in the pot
Cooking tips:1 - sprinkle some green onion on the pot. Sesame tastes better; 2 - always pay attention to the amount of water, so as not to paste the pot; there are skills in making delicious dishes.
