Cooking Steps

1. 

   Step1:The leek is washed, chopped and stirred with salt. After the water comes out, put it into the kitchen gauze and squeeze out the excess water.

2. 

   Step2:Minced pork. Seasoning - salt, sugar, soy sauce, XO sauce, rice wine, pepper.

3. 

   Step3:Mix the two ingredients well.

4. 

   Step4:Put the pork stuffing with leek in the middle of the dumpling skin.

5. 

   Step5:Cover another dumpling skin. With the help of a fork, press out the sun pattern around. In addition to good-looking. At the same time locked the dumpling edge.

6. 

   Step6:Oil. Light the fire. Put in the sun dumplings. Fry both sides until golden.

7. 

   Step7:Put in a small half bowl of water. Cover the pot and simmer.

8. 

   Step8:Water dried, filling well done, dish on.