Cooking Steps

1. 

   Step1:After the noodles are finished, put five dumpling skins on top of each other. Don't put too much stuffing in the middle. Then fold them in hal

2. 

   Step2:That's what it looks like when it's rolled up. It's best to fry it in a pan for a while, and then add water to the middle of the dumpling after the bottom changes color. Cover it and cook until there's no water

3. 

   Step3:The final result is ha ha (the living noodles with the residue of carrot juice I used