Cooking Steps

1. 

   Step1:Let's have a family photo first

2. 

   Step2:Poach the spinach

3. 

   Step3:Segmen

4. 

   Step4:Put in the juicer. Squeeze the juice... And noodles. There will be green dumpling skin

5. 

   Step5:Super green color. After kneading into dough, wake up and wait for us

6. 

   Step6:Prepare the filling. Chop the tenderloin into meat past

7. 

   Step7:Chopped cabbag

8. 

   Step8:Sliced fungu

9. 

   Step9:Add a little ginger powde

10. 

    Step10:Prepare to make dumplings (my dough here is a little dry because I hold the baby. So I knead it again and wrap it with plastic wrap. Wake up for a while. If the dough is hard, I can use this method to relieve it a little bit

11. 

    Step11:Knead the dough into strips and cut it into small dosage forms. Forgive me, southern girl. I can't pull the dosage forms yet

12. 

    Step12:The green dough is the same as the white dough. Rub the cut preparations into circles for use. Wrap them with plastic wrap

13. 

    Step13:Two color facial preparations, one for each. One for flattening. The other for making thin strips..

14. 

    Step14:Wrap green dough around white doug

15. 

    Step15:Roll out the dumpling skin (let's talk about it here. The last time I made the cabbage dumpling, I made the green dumpling skin just before cutting the dosage. Because the packaging method is different this time. It requires more green. So I used this method

16. 

    Step16:Bao Cheng looks like this. Because his father didn't take a picture of the specific steps of my bag. When I get home from work, I'll make up a few. How to do it..

17. 

    Step17:It's don