Cooking Steps

1. 

   Step1:Beat up the eggs, put salt and water, mix well. Add in the flour to make a dough. Wake up for ten minute

2. 

   Step2:Mix the meat and onion seasoning, and wrap it in different ingredients.

3. 

   Step3:Heat the dumplings in oil. Fry for a few seconds and pour in half a bowl of water. When the water is dry, sprinkle sesame seeds and chives. Fry for another half a minute and the bottom is golden.

4. 

   Step4:Loadin