Dumplings

dumpling skin:1 yuan pork stuffing:5 yuan https://cp1.douguo.com/upload/caiku/0/4/e/yuan_047f1724c0d09844b0993053568a18de.jpg

Dumplings

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I'm getting lazy these days. I'm too lazy to take care of anything. I'm lazy to cook food. Today is the good news for lazy people. If you want to eat fried dumplings, you don't need to roll the skin or chop the stuffing.

Cooking Steps

  1. Step1:Select the meat in the market. Let the meat owner put some onion and ginger to break it. When you get home, add some cold water and stir quickly until it is completely absorbed. Add some vegetables I like. I also put black fungus and half green pepper. Add some oil, salt, chicken essence and soy sauce to taste.

  2. Step2:There are a lot of dumpling skins for a dollar.

  3. Step3:Put a circle of water on the dumpling skin and put in the dumpling stuffing.

  4. Step4:Just pinch it.

  5. Step5:I put it in the pot directly after wrapping. Put some oil to heat it.

  6. Step6:Pour in water. No more than half of the dumplings. The fire is over.

  7. Step7:When the water is dry, turn to medium low heat. Fry until it is slightly scorched.

  8. Step8:Six dumplings and a box of milk. Is such a meal simple and nutritious? ^_

  9. Step9:Take a bite. Be careful when the soup is full.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dumplings

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Reviews

  • 2024/8/16 20:41:27 Reply

    Thank you.

  • 2024/8/16 20:41:27 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:27 Reply

    Dumplings is my favorite Chinese food

  • 2024/8/16 20:41:27 Reply

    Dumplings, it looks delicious


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