Chinese Food
Fried dumplings for breakfast
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Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the outside world, and I'm especially not confident and unhappy. So I'm more attentive to cooking (if I'm not happy, I'll cook. My cooking skills soar forward =, =) my husband is a mental worker. I'm afraid that I can't say goodbye to my single husband every day It's a good meal outside. So I tried to make breakfast and dinner in different ways. I've been making sandwiches myself for a while. At last, I can't stand it. Isn't it boring to ask my husband to eat every day? Why do you like sandwiches so much? Answer - I don't like eating. I just feel convenient Drop the spatula. No sooner. I'm not afraid of trouble. If you have to eat, you will think about trouble. So I got up early in the morning and made this fried dumpling
Cooking ingredients
Cooking Steps
Step1:Cut all the main ingredients into small cubes, about 5 cubic millimeters, chopped scallion, ginger and garlic. Pour all the ingredients into the main ingredients. Put more cooking win
Step2:Make dumplings This step is rather complicated. Everyone has their own way of making dumplings. We have to think about it ourselve
Step3:Pour a lot of water into the iron pot. Put the dumplings into the pot after boiling. It's breakfast. Just put 16 dumplings in the pot and cook them. When all the dumplings are boiled on the water, it's cooked. If you're not sure, you can also try one
Step4:Take out the boiled dumplings, control the water content, and use a pan to make a fire. When the pan is hot, pour in a thin layer of oil that just covers the pan. When the oil is hot, pour in the fried dumplings. Fry for about 5 minutes. When the skin is crisp, you can take it out
Cooking tips:1. It is recommended to wear disposable gloves when mixing the stuffing. The flavor of the seasoning should be heavier than that of the usual cooking. In this way, the boiled dumplings will not be tasteless; 2. If the raw dumplings are directly fried in a pan, it will not only consume oil, but also make the dumplings easy to get old. Therefore, the relatively troublesome method of first boiling and then frying is chosen. At this time, we must pay attention to the fact that the dumplings must not be aged. Otherwise, if they break, they will become fried meat filling = = |||3. When frying, the water will inevitably not be controlled. So we must remember to bring the apron with sleeves. Be careful not to spill it on ourselves. There are skills in making delicious dishes.
