Chinese Food
Fried dumplings
(97481 views)
As the old saying goes - it's better to sit down than to pour. It's better to eat than dumplings. It can be seen that dumplings play a very important role in our daily life. The popularity of the public is self-evident. It's not difficult to make fried dumplings. Today, we'll share the process of making fried dumplings with Liren hot pot. The internal anti sticking coating of Liren hot pot can make fried dumplings without sticking. Liren hot pot has strong controllability in firepower and even temperature. The color of fried dumplings is like this More even. Let's take a look at the making process of fried dumplings. -
Cooking ingredients
Cooking Steps
Step1:Wash leek. Wash cabbage. Set asid
Step2:Cut leek into pieces. Cut cabbage into pieces. Cut onion into pieces. Cut ginger into pieces for later use
Step3:Add minced ginger, onion, leek and cabbage to the pork stuffing. Add salt, chicken essence, soy sauce, a little pepper powder. Add a spoon of soup and stir in one direction with chopsticks until the meat stuffing is thick.
Step4:Make fried dumplings out of mixed meat
Step5:Liren hot pot is heated by electricity. Add a little oil. Put the fried dumplings in the hot pot in order. Stir fry them in medium heat until the bottom is golden.
Step6:Fry until golden yellow, then pour in two-thirds bowl of water and starch solution. A little starch should not be too much. Add starch to make the bottom of fried dumpling crisper. Close the lid. Dry the water in medium heat.
Step7:When the water is dry, open the lid, put it out and put it on the plate for eating.
Step8:The color of fried dumplings is golden. The bottom is crispy. It's crispy and delicious. With a bowl of old vinegar, it's called Meimei.
Cooking tips:Fried dumplings need to be golden at the bottom to add water. Add starch in the water to make the bottom crisper. There are skills in making delicious dishes.
