Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles. Let's measure them. Be sof

2. 

   Step2:Hot pot. Fried pepper oi

3. 

   Step3:Scrambled eggs. I used four. Scrambled egg

4. 

   Step4:Cut lee

5. 

   Step5:Soak the fungus and cut it into pieces. After the hot water is boiled and softened, let it cool and cut it into pieces

6. 

   Step6:Put all the above preparations into a large basin. Put some of the seasonings on it. Mix well. Put some sesame oil on it

7. 

   Step7:It's like opening a big dumpling. Roll it thin

8. 

   Step8:Put in oil. Fry over low heat. Turn over one side with golden yellow color. The oil is more fragrant

9. 

   Step9:This is the rest of the stuffing. It's delicious. It's vegetarian. It can be tasted. So the seasoning can be tasted and put

10. 

    Step10:Very fragrant. Thin skin and big filling. Very deliciou

11. 

    Step11:We've both finished a meal. It's delicious