Cooking Steps

1. 

   Step1:Heat the dumplings while putting them i

2. 

   Step2:Fry a little. Take a look with chopsticks. When the bottom of the dumpling is golden, add water that is not half the height of the dumpling. Cover and simmer

3. 

   Step3:When the water is fast drying, evenly pour in the broken egg liquid; if you want the egg to be tender and smooth, pour in the egg liquid and go to the egg liquid and add some water to mix well

4. 

   Step4:When the egg liquid is completely solidified, turn off the heat, cover the pot and simmer for about a minute. Finally, sprinkle black sesame You can sprinkle some more green onion if you like it. Because I didn't come in a hurry in the morning and bought green onion. At last, I went to the balcony flowerpot to pinch some tender mint leaves and sprinkle them on the dumplings

5. 

   Step5:Shake the pot. Pour it out as a whole The whole process doesn't even use a spatula hey.

6. 

   Step6:That's right. It's more time-saving than cooking dumplings. It's more fragrant and delicious. It's my own dumpling with pickled vegetables and beef stuffing. It's so tempting and delicious

7. 

   Step7:It's like a bit of juice Ha ha

8. 

   Step8:The sweet and sour passion fruit honey drink I made while frying dumplings

9. 

   Step9:This is my breakfast today Huhu. I'm moving

10. 

    Step10:It's delicious to eat with tomato sauce