Chinese Food
Fried dumplings with preserved egg
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My family like dumplings. I make a lot of dumplings at a time and put them in the refrigerator for quick freezing. When I want to eat dumplings, I cook them. It's very convenient. This is the first time to try it. It's really delicious. It's good-looking. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Heat the pan with oil. Arrange the dumplings. Fry for a while. You can use the quick-frozen dumplings sold on the market. I use my own dumplings. Many of them are frozen in the refrigerator at a time.
Step2:Put water in the pot. It's less than half of the dumplings. Cover it and stew the dumplings. Be careful not to heat too much
Step3:Prepare sesame, scallion, egg and salt to break it u
Step4:After the water is dried, pour some oil in the space between the dumplings. Pour in the egg liquid. Fry over low hea
Step5:When the eggs are about to ripen, sprinkle them with scallion and sesam
Step6:It's crispy, soft and tender. It's a good fried dumpling with eggs.
Cooking tips:There are skills in making delicious dishes.
