Chinese Food
Guotie dumpling (quick frozen dumpling electric hot pot version)
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My husband often works overtime. He doesn't eat when he comes back. He is picky about food. So I have this lazy pot dumpling.. It's quick and easy. You can do other things at the same time.
Cooking ingredients
Cooking Steps
Step1:I use this beautiful electric hot pot. The pot doesn't stick.
Step2:Turn on the heat. I use the maximum heat. Add a small amount of oil. Brush evenly with a brush. If there is no brush, just pick up the pot and turn it evenly. Put the quick-frozen dumplings (no need to defrost, it will be faster after defrosting) in 50% heat. Put the back cover on for about 2 minutes. Pour the prepared water in. Cover.
Step3:Remember to observe in the middle.. When the water is fast drying, hold the edge of the pot with a rag. Rotate it several times to make the heat more even. When the water is dry, it can be uncovered.
Step4:Don't like the surface is too soft. You can turn it over and fry it for two minutes. You can eat the soft one directly...
Step5:Each one has a pot. Like crispy. You can add a little raw powder with water and then add it again..
Step6:With leek and pork.. Not afraid of trouble their own bag can do so. Better than pan control. Easier to succeed.. Try it, too.
Step7:Breakfast and dinner are very good. With soup or rice wine and dumplings, I think I'm great.
Cooking tips:I've tried adding raw meal. For the first time, you can add less water. When the dumplings change color, you can add raw meal water... There are skills in making delicious dishes.
