Cooking Steps

1. 

   Step1:Pour some oil into the bottom of the pot. Put it all over the place where you can put the dumplings. Then put on the frozen dumplings. Fry over medium heat.

2. 

   Step2:In a few minutes, take a look at the dumplings with chopsticks, until the dumplings stick to the pot and the noodles are cash yellow.

3. 

   Step3:Pour in the right amount of water. Not too much. You can touch the water under each dumpling. Otherwise, it will become a dumpling. If the water is still hard when it is quickly boiled, add water repeatedly and cook again.

4. 

   Step4:Sprinkle some black sesame and onion into the water when it's fast drying.