Chinese Food
Fried dumplings with carrot and pork
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Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
Cooking ingredients
Cooking Steps
Step1:Chop the meat. Boil the carrot and peel it. Scallion. Salt 1 teaspoon. Mix well. Spar
Step2:Dumpling skin wrapped with meat mu
Step3:Put a small amount of oil in the pan. Heat up. Turn off the heat. Put in the fried dumplings
Step4:Open medium heat. The bottom of fried dumplings is yellowish. Add hot wate
Step5:Dry the water, turn off the fire, sprinkle sesame seeds, cover and simmer for a while.
Cooking tips:Delicious, nutritious and delicious.
